Hello friends, welcome to recipe platform of The Reciefy.com. I had a comment from many friends asking me to tell us a Rainbow Sheet Cake a simple and delicious recipe.So me and my team prepared this tasty recipe with some tree curry. So let’s start this recipe.
So guys let’s get started with the rainbow sheet cake recipe before starting work let’s get some information about how much team it will take.We will get information about which ingredients will be required and its directions.
Rainbow Sheet cake No Shape is similar to Vanilla cake. You can use any recipe in Rainbow Sheet Cake.Just make sure you don’t mix it up by over stirring. You can use any color in this dish.I am using rainbow colors from above in the name of this recipe.You can use this KK in many fun activities and weekly activities in your child’s birthday.
Recipe Time
Preparation Time 45 mints
Cook Time 30 mints
Additional Time 2 hrs 30 mints
Serving 10 mints.
Ingredients
- You take baking spray and flour.
- 5-1 cup on salted butter.(Not use salt Butter)
- 1 ½ cups white sugar not used brown sugar.
- 3-4 normal eggs. Not freeze egg use. Any use.
- 1-2 teaspoon vanilla extract (room temperature egg.)
- 3-3.5 cups enriched bleached cake flour.
- 1-1.5 tablespoon baking powder.
- ½ any teaspoon kosher salt.
- 1 to 1.5 cup whole milk, this milk should not be hot.
- Gel food coloming : red, orange, green, blue, pink, yellow, purple.
Frosting
1 package cream cheese.
0.5-1 cup on salted butter.
1-2 teaspoon vanilla extract.
2-3 cup powder sugar.
Gel food coloring : red, orange, green, blue, pink, yellow, and purple.
Direction
- First, preheat the oven to 350F. Then spray it on a 9×13 inch baking pan with baking sprayAnd place parchment paper and spray this paper also with baking spray.
- Then in a mixer, gently beat the butter for about 30 seconds until the mixture resembles cream.Stir it for 2 to 3 min. Then add ajig to it and stir them until they are evenly mixed.Stir for about 1 min. Then add the vanilla and after adding it, stir for 15 seconds.After that, the cake does not stick to the bowl, so use oil or butter around it.
- Then in a small bowl, whisk together the baking powder, flour, and salt until combined.Then add the flour mixture along with the butter and milk, then stir until it is mixed.
- Then put this mixture evenly in 6 small clay bowls. Then add one-two drops of food color in these 6 small bowls.Then add red, one yellow, one pink, one orange, one blue, one purple, drops of all these colors in a bowl, then mix it gently and then add color as needed.
- Then pour the mixed mixture into the pan. Then pour the bowl of color one by one into the pan. Then check them to see if all the parts are aligned or not.
- Then bake it in a preheated oven. Heat it for about 30 minutes. Then take out the prepared cake. and place it over a wire rack until it cools. For approximately 1 hour.
- Then prepare the frosting:-
First beat the cream cheese and butter in a mixer on medium speed for about 1 minute. And add powdered sugar to it. Stir it for about 2 minutes. Then add vanilla and salt, beat for 2 minutes.
- Then add 1/4 of the frosting evenly into 3 small bowls, and add the drops of foodcolor. If you have more color and can add any of your favorite colors too. Beat the frosting in a mixing bowl.
- Then use a serrated knife to cut the edges of the cake. Then apply the white frosting, and leave all the sides open, then you can use colored frosting to add a rainbow to the finished cake.
Nutrition Facts ( per serving)
Carbs 31g
Fat 14g
Protein 1.5g
Calories 256.
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